Annie’s resources for starting a rooftop farm:
Good Green, a rooftop farm design and installation firm;
Just Food, a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers.
Growing Chefs, Annie’s own non-profit, which connects food from field to fork in an effort to raise a generation of healthier eaters, more confident chefs, and more ecologically-minded citizens.
Jeremy Sapienza & Luis Velazquez
Owners, Cafetería La Mejor & backyard farmers
Lee Mandell & Chloe Bass
Founder & Chief Hydroponicist, and Communications & Outreach Specialist, respectively
Photo: (cc) kpaulus/flickr