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Chances are you have a jar of honey in your kitchen cabinet, but you should really stash a second pot in your medicine cabinet as well. That's right — in addition to being one of our favorite all-natural sweeteners, the delicious product created by bees from flower nectar actually has some surprising health benefits.
But before we get into all the great things honey can do for your body, let's look at why it's so good. Composed primarily of water and sugar — mainly fructose and glucose — as well as the prebiotic fructooligosaccharide, honey includes health-boosting vitamins and minerals such as calcium, magnesium and potassium. Plus, it's a natural antimicrobial and anti-inflammatory, opening the door to a whole lot of healing.
There are over 300 different kinds of honey available just in the United States alone. The color, flavor and aroma are all affected by the flower nectar and bee involved.
But what kind of honey is best? Many people believe that the raw, unfiltered type (as it exists in the beehive) is better for you. When it comes to topical treatments, the pollen grains do have great antioxidants and antibiotic properties. (Look for the "raw honey" label on online, at the grocery store or farmer's market.)
As for eating it though, processed or filtered honey — the kind that doesn't have fine particles, pollen grains or air bubbles — boasts very similar properties, according to a 2012 study by the National Honey Board.
So what about those health benefits? It's worth noting that, anecdotally and culturally, there are tons of ways to use honey. It's a common home remedy for soothing an upset stomach, curing skin infections and alleviating allergies, but there isn't a whole lot of modern research confirming these claims. Instead, these are four of the strongest, scientifically-proven perks to using nature's sweetener.
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