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salads

4 Genius Ways To Use Up Leftover Salad You Probably Never Thought Of
You can actually give a day-old salad a delicious makeover.
3 Surprisingly Delicious Ways I Use Leafy Greens To Make New Friends
This summer, don't bother cooking your leafy greens. Shred 'em raw into tasty salads instead.
5 Steps To An Absolutely Epic Salad
Salads are all that is good and delicious in this world!
Arugula Pesto
These vitamin-packed greens aren't just for salads.
Salad of Fried Quince and Mixed Greens
Chef Edward Lee's exclusive recipe.
Spring Rice Salad
A rice dish that is as colorful as it is flavorful
Waldorf Apple Salad
A simple yet sophisticated way to enjoy fresh crisp apples.
Roasted Pepper–Corn Pasta Salad
The vegetables in this salad provide plenty of fiber, so here's one recipe where we don't call for multigrain pasta. Orecchiette are shaped roughly like small ears (orecchiette literally means "little ears" in Italian).
Corn, Mango, and Edamame Salad
Unexpected flavors collide and excite in this yummy summer salad.

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