A deeply brown caramelized sear given dusky sweetness to the meat, while resinous notes from fresh rosemary and thyme round out the slight woodiness of the syrup.
Why you should buy sustainably raised white meat, plus a tempting recipe that brings out its natural sweetness.
A twist on a classic sausage roll, these pork and apple pies are wonderfully decadent. The apple adds a touch of sweetness, and sage and pork are perfect partners. Puff-pastry pies are best served hot, straight out of the oven.
Another stick-to-your-ribs comfort food for mid-winter.
After coming in from the cold, this mountain dish is sure to restore you.
These pulled-pork tacos complement the flavors of their toppings perfectly.