Loss of organic certification, and disruption of the organic supply chain in the region and beyond, would be the likely result.
The innovative new program that's easing the financial burden for farmers who want to go organic, and how you can support it.
Carbon farming helped this novice farmer revive soil affected by years of chemicals and tillage. It may just help save the planet, too.
Activist Severine von Tscharner Fleming is fighting the agricultural crisis of a lifetime—protecting retired farmland from developers for the organic farmers of the future.
The Rodale Institute's hog facility has one goal: Show farmers everywhere how to create a humane, self-sustaining, and profitable system.
The problem isn’t producing enough food—it’s actually getting it to the people who need it.
A look at intriguing new research on how much bats could benefit organic farmers—and vise versa
When two sisters got out of the military, the question became: What do they do next? Here's how they found their surprising answer.
In the wake of the recession, a wave of sustainable farmers, artisans, and chefs is making Dublin the Emerald Isle’s most exciting place to visit.