Grease-repellent food wrappers could be worse for your kids than the grease itself.
European and U.S. public health researchers are warning about ubiquitous chemicals in everything you eat.
You may not be able to fully avoid chemical contamination in food.
What are nanoparticles? Health questions remain as compounds wind up in our food supply.
Here's a tip: Don't look to soda for your antioxidants.
Add brain cancer to BPA's health problems.
Toxic chemicals in food? Not a new story, but these are making your sausage flame-resistant.
One of the world's largest medical societies is casting doubt on the FDA's refusal to ban BPA.
The stuff on this list makes rat hair in peanut butter seem appetizing.
An expert outlines how to not be tricked at the supermarket.