Are Stone Fruit Seeds Poisonous?
While some eat and even cook with the pits of peaches, cherries, and plums, others consider them inedible, even toxic—after all, they contain arsenic, right?
​8 Mistakes That Make Your Apple Pie A Mushy, Soggy Mess
Plus, how to get it right and serve the perfect apple pie.
5 Healthy Holiday Cookies Made With Natural Sweeteners
Ditch the refined white stuff in favor of something more wholesome.
This Simple Baking Hack Is The Secret To Unforgettable Pumpkin Pie
Ditch the canned puree. The flavor you'll get from roasting your own pumpkins will amaze you!
Wild Rice-Stuffed Baked Apples

Who says wild rice needs be savory? Give this antioxidant-rich whole grain a much-needed sweet treatment by stuffing it into an apple. And since we’re already bending some rules here, why not give that stuffed apple a boozy bath? (If you don’t have rum or brandy on hand, apple cider will suit nicely.) The recipe easily scales up or down, depending on how many you’re serving or how much extra cooked rice you have—although leftovers are divine straight out of the fridge, if you make one too many. Both quick-cooking and regular wild rice work nicely in this recipe. 


5 Best Gluten-Free Pie Crusts That Are Even Better Than The Real Thing
Your pastry shells will actually be more flaky and delicious when you forgo wheat flour.
My Crock Pot Ginger Cake Beats The Pants Off Your Fussy Gingerbread Cookies
It’s incredibly easy to make, and SO darned delicious.
My Secret To Perfect Baked Apples Every Time? My Crock Pot
Apples turn spoonably soft and intensely sweet in the slow cooker.