In a large saucepot over medium heat, combine the onion, garlic, carrots, potatoes, and zucchini, if using. Pour in enough water to just cover the vegetables. Cook until the potatoes are soft, about 10 minutes.
Add the tomatoes, beans, and seasoning. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste.
If you are the only person using this device,
there’s no need to log out. Just exit this page
and you won’t have to sign in again. But if
you’re on a public or shared computer, log out
to keep your account secure.