Sauteed Peas, Bacon, and Onions

Total Time
20 minutes
Ingredients
Serving Size

Ingredients

  • 2 slices bacon
  • 1 1/2 tbsp fat
  • 2 cups thawed frozen pearl onions
  • 2 cups thawed frozen or fresh peas and reserved bacon
  • 2 tbsp chopped fresh dill, if desired
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Directions

  1. Cook 2 slices bacon in skillet over medium heat until crisp. Drain on paper towels. Break into pieces and reserve.
  2. Wipe all but 1 1/2 Tbsp fat from skillet. Add 2 cups thawed frozen pearl onions. Cook, stirring, until golden, about 7 minutes. Add 2 cups thawed frozen or fresh peas and reserved bacon. Cook, stirring, until peas are tender and heated through, 2 to 6 minutes.
  3. Stir in 1 to 2 Tbsp chopped fresh dill, if desired, and season.

Nutritional Information

  • Calories: 135kcal
  • Calories From Fat: 58kcal
  • Calories From Satfat: 21kcal
  • Fat: 6g
  • Total Sugars: 6g
  • Carbohydrates: 14g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 160mg
  • Protein: 5g
  • Insoluble Fiber: 3g
  • Iron: 1mg
  • Zinc: 1mg
  • Calcium: 15mg
  • Magnesium: 26mg
  • Potassium: 223mg
  • Phosphorus: 89mg
  • Vitamin A Carotenoid: 138re
  • Vitamin A: 1380iu
  • Vitamin A: 69rae
  • Vitamin A: 138re
  • Vitamin A Retinol: 0re
  • Vitamin C: 12mg
  • Vitamin B1 Thiamin: 0mg
  • Vitamin B2 Riboflavin: 0mg
  • Vitamin B3 Niacin: 2mg
  • Vitamin D Iu: 6iu
  • Vitamin D Mcg: 0mcg
  • Vitamin E Alpha Equivalents: 0mg
  • Vitamin E Alpha Toco: 0mg
  • Vitamin E Iu: 0iu
  • Vitamin E Mg: 0mg
  • Alanine: 0g
  • Alpha Carotene: 13mcg
  • Arginine: 0g
  • Ash: 1g
  • Aspartate: 0g
  • Beta Carotene Equiv: 828mcg
  • Beta Carotene: 821mcg
  • Chloride: 241mg
  • Choline: 24mg
  • Copper: 0mg
  • Dietary Fiber: 4g
  • Disaccharides: 3g
  • Eicosen: 0g
  • Exchange: 1fat
  • Exchange: 1starch
  • Exchange: 1vegetables
  • Folate Dfe: 51mcg
  • Folate Food: 51mcg
  • Folate: 51mcg
  • Fructose: 0g
  • Glucose: 0g
  • Glutamate: 1g
  • Glycine: 0g
  • Gram Weight: 139g
  • Histidine: 0g
  • Isoleucine: 0g
  • Kilojoules: 563kj
  • Leucine: 0g
  • Linoleic: 1g
  • Linolenic: 0g
  • Lutein Zeaxanthin: 1576mcg
  • Lysine: 0g
  • : 0maltoseg
  • Manganese: 0mg
  • Methionine: 0g
  • Molybdenum: 3mcg
  • Monosaccharides: 0g
  • Mono Fat: 3g
  • Myristic: 0g
  • Net Carbs: 10g
  • Niacin Equivalents: 2mg
  • Oleic: 3g
  • Omega3 Fatty Acid: 0g
  • Omega6 Fatty Acid: 1g
  • Other: 5carbsg
  • Palmitic: 2g
  • Palmitol: 0g
  • Pantothenic Acid: 1mg
  • Phenylalanine: 0g
  • Poly Fat: 1g
  • Proline: 0g
  • Selenium: 3mcg
  • Serine: 0g
  • Soluble Fiber: 0g
  • Starch: 3g
  • Stearic: 1g
  • Sucrose: 3g
  • Threonine: 0g
  • Tyrosine: 0g
  • Valine: 0g
  • Vitamin B6: 0mg
  • Vitamin K: 19mcg
  • Water: 121g

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