Apple-Blackberry Cobbler

You can substitute almost any fruit--peaches, nectarines, raspberries--in this versatile cobbler. Serve it topped with sweetened Greek yogurt or ice cream.

Total Time
47 minutes
9 Count
Serving Size


  • 1/2 cup (1 stick) butter
  • 4 cups sliced peeled granny smith apples
  • 1 pint blackberries
  • 1 1/2 cups sugar
  • 1 cup milk
  • 3/4 cup flour
  • 1/4 cup flax meal
  • 2 teaspoons baking powder
  • pinch of salt
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Prep: 10 Minutes
Cook: 37 Minutes
  1. Preheat the oven to 375°F.
  2. Place the butter in a 10-inch oval baking dish and put it in the oven to melt.
  3. In a medium bowl, toss the apples and berries with 1/2 cup of the sugar.
  4. Remove the dish from the oven and pour the melted butter into another medium bowl. Stir in the remaining 1 cup sugar, the milk, flour, flax meal, baking powder, and salt.
  5. Pour the batter back into the baking dish. Place the fruit on top, but do not stir (the batter will rise as the cobbler bakes). Bake for 35 to 45 minutes, until the top of the crust is golden brown and the cobbler is thick and bubbling. (If necessary, run the cobbler under the broiler to brown the crust.) Serve warm.

Nutritional Information

  • Calories: 287kcal
  • Calories From Fat: 89kcal
  • Calories From Satfat: 56kcal
  • Calories From Transfat: 3kcal
  • Fat: 10g
  • Total Sugars: 38g
  • Carbohydrates: 49g
  • Saturated Fat: 6g
  • Cholesterol: 26mg
  • Sodium: 127mg
  • Protein: 3g
  • Insoluble Fiber: 1g
  • Dietary Fiber: 3g
  • Gram Weight: 156g
  • Mono Fat: 3g
  • Omega3 Fatty Acid: 0g
  • Omega6 Fatty Acid: 0g
  • Poly Fat: 1g
  • Soluble Fiber: 0g
  • Trans Fatty Acid: 0g
  • Water: 93g