Banish Post-Holiday Bloat With This Digestion Boosting Tummy Tonic

This simple recipe features stomach-soothing mint, fennel, and ginger.

December 21, 2017

So, you overdid it on the Christmas cookies? Or maybe you tipped back one too many eggnogs. Whatever your holiday vice, indulging in too many refined carbs and sugars for weeks on end can do a number on your digestive system, contributing to excess gas and bloating, and an overall imbalance in your ratio of good to bad gut bacteria—which can throw all sorts of things out of whack. 

The solution? While there’s no real way to “cancel out” what you’ve eaten, you can make sure you nosh and sip on things that contain ingredients proven to soothe the stomach, aid digestion, and improve the overall health of your microbiome. (Check out these 5 herbs and supplements that can seriously improve your digestion.)


Enter: the tummy tonic, a delicious combination of soothing herbs and spices, antimicrobial honey, and probiotic-packed kombucha, all of which work together to minimize bloat and get your digestive system back on track. Bonus: It tastes absolutely delicious and makes a great mocktail if you’re trying to scale back on the booze.

Watch the video above and read the instructions below to make this feel-good drink.

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tummy tonic
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Stomach Soothing Tummy Tonic

Makes ½ cup (8 1-Tbsp servings)

1/3 cup honey 
2 sprigs fresh mint, leaves bruised
1 lemongrass stalk, white part crushed 
1 tsp fennel seeds
Pinch of cayenne
1 bottle ginger kombucha 


1. In a small saucepan combine the honey with 1/3 cup water and bring to a simmer. Add the mint, lemongrass, fennel seeds, and cayenne. Remove from heat and set aside until cooled to room temperature. Strain into a jar with a tight-fitting lid. Keeps for 1 week in the refrigerator. 

2. To feel the relief, add 1 Tbsp syrup and ½ cup kombucha to a glass with ice. Stir to combine and sip!