The fridge is a beautiful thing. Especially if you give it a good spring cleaning to keep it fresh and know its zones and how to use them (here's how to organize your fridge to keep it energy efficient), its consistently low temperature keeps harmful bacteria from growing on our food.
But it turns out that not everything we eat should be kept at a perpetual chill. In fact, for some foods, the fridge can do more harm than good.
Get more out of your refrigerator—make easy refrigerator pickles! The video below shows how:
The following 9 foods are actually damaged by your fridge’s cool, humid environs.
(Brag your love of gardening with the Organic Life 2018 Wall Calendar, featuring gorgeous photographs, cooking tips and recipes, plus how to eat more—and waste less!— of what's in season.)