COFFEE-FLOUR CHOCOLATE CHIP COOKIES
9 ounces unbleached all-purpose flour (2 cups)
1½ ounces Coffee Flour (⅓ cup)
2 teaspoons kosher salt
1 teaspoon baking soda
8 ounces (2 sticks) unsalted butter, softened
1 cup dark brown sugar
½ cup granulated sugar
1 tablespoon vanilla extract
2 large eggs, room temperature
2 cups chocolate chips
1. In a bowl, combine flour, Coffee Flour, salt, and baking soda.
2. In a large bowl, combine butter, sugars, and vanilla; beat on medium-high with a hand mixer until smooth, 3 minutes. Add eggs; blend until just combined. Add flour mixture in 2 batches, beating on low until a dough forms. Add chocolate chips; blend until just incorporated. Cover and chill 30 minutes.
3. Heat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Roll dough into 1½-inch balls; place 2" apart on sheets. Bake until set, 13–14 minutes, rotating sheets once during baking. Cool on sheets 1 minute. Transfer to a rack to cool completely.