Total: 10 min
4 tablespoons unsalted butter, softened
1/2 cup crumbled goat cheese, room temperature
1 cup loosely packed watercress sprigs, tough stems discarded
1/4 teaspoon kosher salt, plus more for sprinkling
8 slices baguette
8 large easter egg or other radishes, thinly sliced
1. In the bowl of a food processor fitted with a metal blade, combine the butter, cheese, watercress, and salt.
2. Pulse until blended into a paste. Spread bread slices with cress butter.
3.Top with radish slices and sprinkle with salt.