Old Bay Chips

These homemade potato chips will liven up any party.

November 29, 2012

Serves: 8
Prep: 15 min
Cook: 20 min
Total: 55 min




1. Heat oven to 375°F. Coat 2 large sheet pans with olive oil spray. Using a mandoline, cut half of potatoes (with skin) into very thin (1/16") slices. Arrange in single layer on prepared pans. Lightly coat tops of potatoes with olive oil spray. Using a small sieve, sprinkle half of the seasoning over top.

2. Bake in upper and lower thirds of oven until crisp and golden brown, about 20 minutes. Transfer to cooling racks.

3. Repeat process with remaining ingredients. (Makes about 96 chips.)

Recipe Tip

Try with these Green Goddess or Edamame Dips.

Nutritional Facts per serving

Calories                 67.2 cal
Fat                          0.1 g
Saturated fat           0 g
Cholesterol             0 mg
Sodium                   124.3 mg
Carbohydrates       15.4 g
Total sugars           0.5 g
Dietary fiber           1.1 g
Protein                   1.8 g