Mesquite-Barbecued Corn On The Cob

Here's an easy way to dress up a summertime favorite.

June 5, 2013

The spicy seasonings are the perfect complement to fresh sweet corn.

Serves: 6
Prep: 5 min
Cook: 25 min
Total: 30 min

  • 4 ears corn, halved
  • 2 tablespoons butter, softened
  • 3 scallions, white and light green parts, sliced
  • 1 teaspoon mesquite seasoning

1. Preheat the grill or broiler.


2. Place the corn in a single layer in an extra heavy duty foil cooking bag.

3. Add the butter, scallions, and mesquite seasoning.

4. Close the bag.

5. Fold tightly several times to seal.

6. Place the bag in a broiler pan.

7. Grill or broil for 25 minutes, or until sizzling hot, occasionally rotating and shaking the bag to distribute the seasonings.

Nutritional Facts per serving
Calories     97.5 cal
Fat     5.5 g
Saturated fat     2.4 g
Cholesterol     10 mg
Sodium     48.9 mg
Carbohydrates     11.6 g
Total sugars     3.5 g
Dietary fiber     1.5 g
Protein     2.8 g