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1 pound prepared pizza dough
1 tablespoon olive oil
6 ounces kale, stems removed and leaves coarsely chopped
2 cloves garlic, minced
2 tablespoons lemon juice
¾ cup shredded mozzarella
2 teaspoon pine nuts
Related: How To Grow Kale
1. Heat oven to 425 degrees. Lightly oil large baking sheet and sprinkle with cornmeal. Using a sharp knife, cut dough in half. Stretch pieces into two 10×6-inch ovals and place on sheet.
2. Heat oil in skillet over medium-low heat. Add kale and garlic. Cook, stirring, until kale wilts, about 3 minutes. Stir in lemon juice. Spread half of mixture on each pizza. Top each with half of the cheese.
3. Bake until crusts are golden and cheese is melted, about 16 minutes. Top each pizza with half of the pine nuts and season with salt and pepper.
MORE: The Easiest Homemade Pizza Dough You'll Ever Make
This article originally published on Prevention.