1. In a bowl, combine the blueberries, watermelon, tomato, onion, peppers, basil, and juice. Cover and refrigerate for at least 2 hours.
2. Grate 1 teaspoon lime rind and 2 teaspoons orange rind into a 9" x 9" baking dish. Squeeze 1/4 cup lime juice and 1/3 cup orange juice into the dish. Add the scallions, garlic, and oil. Place the fish in the mixture and turn to coat. Cover and marinate in the refrigerator for 1 hour, turning once. Remove 15 minutes before cooking.
3. Coat a grill rack with cooking spray. Preheat the grill. Remove the fish from the marinade; discard the marinade. Cook, turning once, for 8 minutes, or until the fish flakes easily. Serve with the salsa.
Nutritional Facts per serving
Calories 274.5 cal
Fat 9.5 g
Saturated fat 2.1 g
Cholesterol 55.3 mg
Sodium 186 mg
Carbohydrates 17.7 g
Total sugars 11.2 g
Dietary fiber 2.5 g
Protein 29.6 G
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