Goat Cheese Pear and Pecan Sandwich

A quick and scrumptious sandwich.

September 5, 2013
goat cheese sandwich

Serves: 4
Prep: 10 min
Cook: 0 min
Total: 10 min

2 oz herbed goat cheese (about 1/4 cup), at room temperature
4 lg slices whole grain bread, toasted and halved diagonally
1 red Bartlett pear, sliced
2 tbsp pecans, toasted and chopped
1/4 cup watercress sprigs
2 tbsp honey


1. Spread cheese onto 4 half slices of bread. Top with pear, pecans, and watercress. Drizzle with honey.

2. Top with remaining bread halves and serve.