Figs with Ricotta Cheese and Wildflower Honey

Paired with a dollop of ricotta and a stream of honey, ripe figs make a heavenly dessert. Ricotta cheese is most flavorful served at room temperature

August 27, 2013

Serves: 6
Prep: 10min
Cook: 0min
Total: 10min

•  12 large figs
•  1 pound fresh whole milk ricotta cheese, at room temperature
•  6 tablespoons wildflower honey


1. Quarter figs and arrange them on plates. Add a spoonful of ricotta to each fig and a generous drizzle of honey

Nutritional Facts per serving
Calories 348.8 cal
Fat 12.2 g
Saturated Fat 7.6 g
Cholesterol 46.3 mg
Sodium 78.8 mg
Carbohydrates 53.2 g
Total Sugars 46.1 g
Dietary Fiber 4.5 g
Protein 11.4 g