Pickled radishes overhead

Easy Ways To Eat Radishes

Got radishes coming out of your ears? Here’s what to do with them.

April 1, 2015
  1. Make radish tzatsiki, a Greek yogurt and radish dip: Grate 1 bunch radishes, and combine with 1 cup greek yogurt, 1 minced garlic clove, a pinch of organic granulated sugar and white vinegar, dill, and kosher salt and freshly pepper to taste. Use it as a dip for toasted country bread or crudités, crackers, or chips.
  2. Make REALLY quick radish pickles: Thinly slice 1 bunch radishes, and combine with 1/2 cup red wine vinegar, 1/2 cup water, 1 tablespoon organic granulated sugar, and 2 teaspoons kosher salt. Refrigerate 15 minutes, and then eat them however you like. They’re great with fresh goat cheese on toast or if used as a garnish for tacos.
  3. Treat them like crackers: Top small globe radishes or French breakfast radishes with butter and salt, or cream cheese, chives, salt, pepper, and then eat!