Dill Bread

A unique and flavorful bread

January 20, 2011

Great for lunch or brunch. Best served warm from oven.

1 package dry yeast
1/4 cup lukewarm water
1 cup cottage cheese, heated to warm
2 tablespoons sugar
2 tablespoons grated onion, or 1 tablespoon minced dry onion
1 tablespoon butter
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/2 cups flour

1. Soften yeast in lukewarm water and combine in mixing bowl with cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, and egg.

2. Stir in flour. Knead well.

3. Let rise in warm place until doubled in bulk (about 1 hour).

4. Punch down and knead again. Form into loaf and place in greased and floured 9" x 5" loaf pan.

5. Let rise in warm place for 30 minutes.

6. Bake at 350°F for 50 minutes.

Nutritional Facts per serving
Calories     168.8 cal
Fat     3 g
Saturated fat     1.5 g
Cholesterol     29.2 mg
Sodium     368.4 mg
Carbohydrates     28.3 g
Total sugars     3.7 g
Dietary fiber     1.1 g
Protein     6.6 g





Courtesy of the Rodale Recipe Finder