3. Add the cauliflower, cover, and cook, stirring occasionally, until the cauliflower is brown and caramelized, about 8 minutes.
4. Add the peas and tomatoes. Stir in the turmeric, black pepper, coriander, and cayenne (if using) and add salt to taste. Cook for 2 to 3 minutes, until the spices are incorporated into the dish.
5. Cover and cook for 5 to 7 minutes, until the cauliflower is cooked through.
6. Transfer to a serving bowl and garnish with fresh cilantro.
Makes 4 servings
Originally published in Organic Gardening Magazine, Oct/Nov 2013