Broccoli Salad

This broccoli salad is easy to make. It's always a hit, and you get your fresh raw veggies!

February 22, 2012

Serves: 6
Prep: 5 min
Cook: 1hr 0min
Total: 1hr 5min


  • 1 bag (8 ounces) fresh precut broccoli, cut into bite-size pieces
  • 2 tablespoons chopped red onion
  • 1/4 cup light balsamic salad dressing
  • freshly ground black pepper
  • 1 tablespoon grated parmesan/romano cheese blend



1. In a large bowl, combine the broccoli and onion. Drizzle the dressing on top. Season to taste with pepper. Toss to mix. Refrigerate for 1 hour to chill. Serve sprinkled with the cheese.

Nutritional Facts per serving
Calories     24.3 cal
Fat     1 g
Saturated fat     0.3 g
Cholesterol     1.3 mg
Sodium     154 mg
Carbohydrates     4.4 g
Total sugars     0.7 g
Dietary fiber     1.2 g
Protein     1.7 g

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