BBQ "Chicken Wing" Pizza

This isn't your typical greasy pizza.

November 19, 2012

Serves: 4
Prep:  10min
Cook: 5min
Total: 15min

  • 1/2 C sliced celery
  • 1 tbsp fresh lemon juice
  • 2 whole wheat pizza crusts
  • 2/3 C organic barbecue sauce
  • 1 C shredded cooked chicken
  • 2 oz crumbled blue cheese
  • organic olive oil cooking spray
  • celery leaves




1. Prepare grill for medium-high heat.

2. Combine 1/2 c sliced celery with 1 Tbsp fresh lemon juice and marinate 10 minutes.

3. Unwrap 2 whole wheat pizza crusts and lightly coat 1 side of each with organic olive oil spray.

4. Put crusts oil side down on grill and heat until bottoms are golden brown, about 2 minutes.

5. Flip crusts and spread evenly with 2/3 c barbecue sauce (we used Annie's Naturals Original).

6. Sprinkle 1 c shredded cooked chicken and 2 oz crumbled blue cheese evenly over top of crusts.

7. Grill until bottoms are golden brown, about 2 minutes longer. Remove.

8. Top pizzas with drained marinated celery and garnish with celery leaves.

9. Cut each pizza into 4 slices.

Nutritional Facts per serving

Calories                   303.1 cal
Fat                           7.2 g
Saturated fat            3.3 g
Cholesterol              40.4 mg
Sodium                    999.2 mg
Carbohydrates         41.4 g
Total sugars             12.9 g
Dietary fiber              3 g
Protein                     18 g


Healthy Recipe Courtesy of Rodale Recipe Finder

Photo: Jonny Valiant