That’s where this insanely delicious, but totally healthy oatmeal recipe comes in. Not only does it deliver a hefty dose of filling fiber that feeds the healthy bacteria in your gut, but it’s packed with three different types of seeds (flax, chia, and hemp), all of which contain healthy plant-based omega-3 fats to quell inflammation triggered by holiday indulgences.
Rounding out this oatmeal’s tasty flavor profile are protein-rich peanut butter powder and milk, and blood sugar-stabilizing cinnamon, which work together to keep you feeling full and fabulous. (Check out these 6 mistakes you're making with your oatmeal.)
Pro tip: Make a few batches of this recipe ahead in mason jars, then simply add hot milk (or water) in the morning when you’re ready to eat. Watch the video above for simple how-to instructions.
(Slash your cholesterol, burn stubborn belly fat, solve your insomnia, and more—naturally!—with Rodale's Eat For Extraordinary Health & Healing!)
Anti Inflammatory Tri-Seed Oatmeal
1/3 cup instant rolled or instant steel cut oats
2 tablespoons peanut butter powder
2 tablespoons ground flax
1 tablespoon hemp seeds
1 teaspoon chia seeds
½ cup hot milk, water, almond milk, or coconut milk
1 teaspoon maple syrup
Cinnamon to taste
Combine the oats, peanut butter powder, flax, hemp, and chia in a bowl. Pour in your preferred hot liquid and stir in the maple syrup. Sprinkle with cinnamon and serve.