Hummus on its own is already pretty wonderful. The chickpea-based spread packs a satiating combo of protein and fiber, so it’s the perfect healthy snack with veggie slices. Not to mention, you can flavor it any way you like with the right stir-ins (try these 4 delicious combos).
But if you think hummus is just for dipping, you’re missing out.
The versatile puree is also a smart way to power up the nutrition of your soups, pastas, and other everyday recipes. In fact, vegans have long hailed hummus as the secret ingredient to making creamy dishes without using dairy.
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Take hummus to next-level deliciousness in these clever recipes that use it to stuff squash, lighten up queso, and make your mouth water.