You resolved to eat more healthfully in 2017, so you head to the grocery store to load up on healthy foods—and you’re greeted with sickly looking tomatoes, limp greens, sprouting potatoes, and strawberries that look like they just traveled a few thousand miles to get here (because they did).
But don’t let a lackluster selection of fresh foods keep you from your healthy-eating goals. It is possible to find seasonal, good-for-you produce this time of year, picked at the peak of flavor and filled with nutrients specifically suited to keep you healthy during the long, cold winter.
Here are 9 you can feel good about eating right now.
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