It’s fall—the time of year when pumpkin-flavored everything is littering the menus of every restaurant under the sun. (That’s fine, as long as the pumpkin flavor is coming from actual pumpkins, and not some calorie-laden sugar syrup. Learn how to Make Your Own Organic Pumpkin Spice.)
But laser-focusing on one flavor means you’re ignoring some of the best-tasting—and craziest looking—vegetables of the season. Get your mind out of the pumpkin patch (almost) and look for these eight vegetables that you might not be able to find any other time of year.
(Whether you're starting your first garden or switching to organic, Rodale’s Basic Organic Gardening has all the answers and advice you need—get your copy today!)