PHOTOGRAPH COURTESY FARING-WELL.COM
Jessie Snyder of Faring Well sautés grated zucchini along with Carrots, mushrooms, garlic, and onions. Then she combines it all with oat flour and sunflower seeds, forms the mix into patties, and bakes them. She tops the nutty, vegetable-heavy burgers with Avocado, radicchio slaw, and a tangy mustard sauce.
PHOTOGRAPH COURTESY BROOKLYNSUPPER.NET
Elizabeth Stark, of Brooklyn Supper likes to sauté rounds of zucchini briefly with a little oil and salt. She then tosses them into Israeli couscous with some grapes, parsley, and shallots. Try it with Healthy Grains like rice, quinoa, freekeh, barley, or whatever you have in your pantry.
PHOTOGRAPH COURTESY LOVEANDLEMONS.COM
A frittata is the perfect fridge clean-out dish. It’s equally good for breakfast, lunch, or dinner, and you can just toss in whatever vegetables you have on hand. This recipe from Jeanine Donofrio of Love + Lemons uses zucchini, tomatoes, sweet potato greens, and a hefty pinch of smoky paprika.