Quick, Susie

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1 year ago

Baby New Potato Salad with Cider-Caraway Dressing
This light version of German potato salad is much less sweet than the original. Caraway and celery seeds lend subtle flavor chives and parsley add a fresh touch. You can make this salad one day ahead.

1 year ago

Spring Lettuces with Strawberries and Feta
Look for small organic strawberries from the farmers' market; they have a lovely strong scent and a tart flavor.

1 year ago

Bourbon Baked Beans
Kentucky bourbon and a touch of coffee make these baked beans extra special.

1 year ago

Turkey Broth
Use this broth in stuffing and gravy.

1 year ago

Radish Sandwiches with Cress Butter
This is one of the easiest and tastiest ways to enjoy fresh spring radishes. You can find Easter Egg radishes in pretty pink, purple, and white hues at the market in April and May, but any small, thin-skinned variety will do.

1 year ago

Seared Halibut with Mache, Roasted Beets, and Cucumber
You can substitute fillets of wild salmon, Pacific sole, hake, or striped bass.

1 year ago

Beet and Fennel Salad with Beet Vinaigrette
The amazing variety of beets--long, cylindrical, striped, golden--is celebrated in this colorful dish. To slice vegetables thinly, we like to use a Benriner mandoline.

1 year ago

Cherry Tomatoes with Watermelon
This surprisingly delicious combination can be served chilled or at room temperature.

1 year ago

Plum-Blackberry Sundaes off the Grill
When you finish cooking supper on the grill, place these pouches of sweetened blackberries and plums on the low coals to stew until you're ready for dessert. Add a scoop of vanilla ice cream and some caramel sauce and cookie crumbs for the perfect end to a summer meal.

1 year ago

Peach Crush
Welcome your guests with a glass of this very adult slushy.

1 year ago

Baby Artichoke Stew
Serve this gorgeous green dish alongside grilled lamb chops or chicken.

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