Laura Sant

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This Is Why Your Steel Cut Oatmeal Keeps Turning Green
If your morning oats are turning a funky color, it doesn't mean you got a bad box—it's probably your water.
Why Your New Year’s Resolution Should Be To Eat More Bread
Making your own bread is better for you, plus the taste is incomparable! Here's how to get started.
5 Foods You Should Never Cook In A Cast Iron Pan
We love our cast-iron pans, but cooking these foods in them can result in unwanted flavors, ruin the dish, and even destroy the seasoning on your skillet.
Here’s Why I Transitioned To Organic And How It Saved My Family’s Dairy Farm

The United States has lost 85,000 small dairy farms in the past 20 years. Transitioning to organic practices could save the ones that are left.

3 Super Simple Ways To Preserve All Those Summer Tomatoes
Save some of summer's best for later by pickling, canning, and oven-drying.
6 Planet-Friendly Back To School Supplies That Your Kid Will Love
Stock up on these stylish, sustainable school essentials.
​7 Healthy School Lunches That Chefs Make For Their Own Kids
​Send your kids to school with these creative, healthy, and easy-to-make lunches.
6 Health Fads From The Past That Sound Crazy In The Modern Age (Meat Juice, Anyone?)
These weird (and sometimes deadly) cure-alls failed the test of time.
How To Bake With 12 Healthy Sugar Substitutes
How to wean yourself off the white stuff and make the switch to alternative sugars in your baking.
How The Heck Should You Cook With Fiddlehead Ferns?
Wondering what to do with these weird, wild, spring-time ingredients? Here are a few tasty ideas.
Scientists Are Producing Electricity From Rotting Tomatoes!
Waste from the popular fruit may someday be used to charge your cellphone.

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