Laura Sant

Here’s Why I Transitioned To Organic And How It Saved My Family’s Dairy Farm

The United States has lost 85,000 small dairy farms in the past 20 years. Transitioning to organic practices could save the ones that are left.

3 Super Simple Ways To Preserve All Those Summer Tomatoes
Save some of summer's best for later by pickling, canning, and oven-drying.
6 Planet-Friendly Back To School Supplies That Your Kid Will Love
Stock up on these stylish, sustainable school essentials.
​7 Healthy School Lunches That Chefs Make For Their Own Kids
​Send your kids to school with these creative, healthy, and easy-to-make lunches.
6 Health Fads From The Past That Sound Crazy In The Modern Age (Meat Juice, Anyone?)
These weird (and sometimes deadly) cure-alls failed the test of time.
How To Bake With 12 Healthy Sugar Substitutes
How to wean yourself off the white stuff and make the switch to alternative sugars in your baking.
How The Heck Should You Cook With Fiddlehead Ferns?
Wondering what to do with these weird, wild, spring-time ingredients? Here are a few tasty ideas.
Scientists Are Producing Electricity From Rotting Tomatoes!
Waste from the popular fruit may someday be used to charge your cellphone.
The Most Talked-About Punk Rocker Is A 67-Year-Old Grandma With An Organic Garden
This former farmer lets off steam and raises awareness about the Earth’s plight by screaming into a microphone with her son’s grindcore band.
You’ll Never Believe How These Coral Reefs Were Made
Though just as detailed—and beautiful—as the real thing, they didn’t come from the ocean.
Why You Should Make Room In Your Cart For Ugly Fruits + Vegetables
Supermarkets and startups around the world are cutting down on waste by selling what others don’t want.