Annie’s resources for starting a rooftop farm:
- Good Green, a rooftop farm design and installation firm;
- Just Food, a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers.
- Growing Chefs, Annie’s own non-profit, which connects food from field to fork in an effort to raise a generation of healthier eaters, more confident chefs, and more ecologically-minded citizens.
Jeremy Sapienza & Luis Velazquez
Owners, Cafetería La Mejor & backyard farmers
Lee Mandell & Chloe Bass
Founder & Chief Hydroponicist, and Communications & Outreach Specialist, respectively
Photo: (cc) kpaulus/flickr