Pam's Heirloom Apple-Blackberry Cobbler

Ouita's recipe for this versatile cobbler came from her mother, Pam Sexton. You can substitute almost any fruit peaches, nectarines, or raspberries

Total Time
Ingredients
Serving Size

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 4 cups peeled and sliced granny smith apples
  • 2 half pints plump blackberries
  • 1 1/2 cups sugar
  • 1 cup all purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • pinch of salt
  • whipped cream or vanilla ice cream, optional

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Directions

  1. Preheat the oven to 375°F. Place the butter in a 10-inch oval baking dish and put it in the oven to melt. Toss the apples and berries with 1/2 cup of the sugar in a medium bowl. Add more sugar to taste.
  2. Remove dish from the oven and pour the melted butter into another medium bowl. Add the remaining 1 cup sugar, flour, milk, baking powder, and salt; whisk to combine. Pour the batter into the baking dish. Place the fruit on top, but do not stir (the batter will rise as the cobbler bakes).
  3. Bake 35 to 45 minutes, until top of crust is golden brown and cobbler is thick and bubbly. (If necessary, run cobbler under broiler to brown crust.) Serve warm with whipped cream or vanilla ice cream, if desired.

Nutritional Information

  • Calories: 295kcal
  • Calories From Fat: 88kcal
  • Calories From Satfat: 55kcal
  • Calories From Transfat: 3kcal
  • Fat: 10g
  • Total Sugars: 38g
  • Carbohydrates: 51g
  • Saturated Fat: 6g
  • Cholesterol: 26mg
  • Sodium: 114mg
  • Protein: 3g
  • Insoluble Fiber: 1g
  • Iron: 1mg
  • Zinc: 0mg
  • Calcium: 111mg
  • Magnesium: 14mg
  • Potassium: 153mg
  • Phosphorus: 51mg
  • Vitamin A Carotenoid: 12re
  • Vitamin A: 415iu
  • Vitamin A: 95rae
  • Vitamin A: 101re
  • Vitamin A Retinol: 89re
  • Vitamin C: 8mg
  • Vitamin B1 Thiamin: 0mg
  • Vitamin B2 Riboflavin: 0mg
  • Vitamin B3 Niacin: 1mg
  • Folic Acid: 19mcg
  • Vitamin B12: 0mcg
  • Vitamin D Iu: 11iu
  • Vitamin D Mcg: 0mcg
  • Vitamin E Alpha Equivalents: 1mg
  • Vitamin E Alpha Toco: 1mg
  • Vitamin E Iu: 1iu
  • Vitamin E Mg: 1mg
  • Alanine: 0g
  • Arginine: 0g
  • Ash: 1g
  • Aspartate: 0g
  • Beta Carotene Equiv: 72mcg
  • Beta Carotene: 69mcg
  • Biotin: 1mcg
  • Boron: 152mcg
  • Butyric: 0g
  • Capric: 0g
  • Caprioc: 0g
  • Caprylic: 0g
  • Chloride: 32mg
  • Choline: 10mg
  • Chromium: 1mcg
  • Copper: 0mg
  • Cryptoxanthin: 6mcg
  • Cystine: 0g
  • Dietary Fiber: 3g
  • Disaccharides: 2g
  • Exchange: 2fat
  • Exchange: 1fruit
  • Exchange: 0milk
  • Exchange Other: 2carbs
  • Exchange: 1starch
  • Fluoride: 3mg
  • Folate Dfe: 33mcg
  • Folate Food: 47mcg
  • Folate: 14mcg
  • Fructose: 4g
  • Glucose: 2g
  • Glutamate: 1g
  • Glycemic: 63index
  • Glycemic: 23load
  • Glycine: 0g
  • Gram Weight: 158g
  • Heptadec: 0g
  • Histidine: 0g
  • Iodine: 6mcg
  • Isoleucine: 0g
  • Kilojoules: 1232kj
  • Lactose: 1g
  • Lauric: 0g
  • Leucine: 0g
  • Linoleic: 0g
  • Linolenic: 0g
  • Lutein Zeaxanthin: 49mcg
  • Lysine: 0g
  • Manganese: 0mg
  • Molybdenum: 1mcg
  • Monosaccharides: 6g
  • Mono Fat: 3g
  • Myristic: 1g
  • Net Carbs: 48g
  • Niacin Equivalents: 1mg
  • Oleic: 2g
  • Omega3 Fatty Acid: 0g
  • Omega6 Fatty Acid: 0g
  • Other: 10carbsg
  • Palmitic: 3g
  • Palmitol: 0g
  • Pantothenic Acid: 0mg
  • Phenylalanine: 0g
  • Poly Fat: 1g
  • Proline: 0g
  • Pyramid: 1bread
  • Pyramid: 8fat
  • Pyramid: 1fruit
  • Pyramid: 0milk
  • Selenium: 5mcg
  • Serine: 0g
  • Soluble Fiber: 0g
  • Stearic: 1g
  • Sucrose: 1g
  • Threonine: 0g
  • Trans Fatty Acid: 0g
  • Tyrosine: 0g
  • Valine: 0g
  • Vitamin K: 8mcg
  • Water: 94g

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