Farmers' markets across the country are back in business, which means lots of veggies. After you get them home and wash, peel, and dice everything, it’s easy to end up with a heaping trash bin full of scraps. If you don’t have the space for (or haven’t quite mastered) composting, you can still cut down on the waste by using the many odds and ends in future cooking. Here are six ways to get the most from your locally grown groceries.
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Rachel Meltzer Warren is a NYC-based writer and registered dietitian nutritionist.