To make the wreath, use scissors to cut various strips of burlap. Wrap the burlap strips around the wreath form so the edges of the pieces overlap slightly, securing with hot glue as you work, until the entire surface of the wreath is covered. Insert a toothpick halfway into the bottom of each head of garlic, and then press the toothpick end into the wreath form to arrange the garlic in a pretty configuration. If desired, create a bow with raffia and use hot glue to affix it to the top of the wreath.
—Amy Bell, Positively Splendid
For more information, see Food Central: Garlic
Originally published in Organic Gardening Magazine, February/March 2014