Flowers probably come a close second to cards in frequency of presentation on Mother’s Day. And after all, what could be nicer than flowers? Flowers that haven’t been sprayed with toxic pesticides and flown halfway around the world—that’s what! If you have a garden and live close by, make a bouquet from your finest blooms. If not, visit your local farmers’ market and buy a locally grown and organic bunch, or call around to see if any area florists stock organic, fair-trade, or local selections. If Mom is too far away for you to make the delivery yourself, try ordering organic through an online supplier such as www.organicbouquet.com, or FTD’s organic and fair-trade selections.
Gifts That Keep on Growing
Flowers are pretty. But a flowering plant lasts far longer than cut flowers. Some living herb plants or vegetable seedlings can be a daily reminder to your mom of how much she means to you, and they’ll help her eat well at the same time. If your mother doesn’t have a garden to plant your gifts into (or even if she does), she may appreciate a window box or container that’s preplanted with herbs, veggies, and edible flowers for her deck, balcony, or stoop. Select a variety of colors and textures, including tall spiky plants and some that will trail over the edges. One of the nicest Mother’s Day gifts my kids ever gave me was a rough wooden planter they built themselves, planted with bright red geraniums and white alyssum. The container doesn’t have to be fancy, and can even be free (a wooden bushel basket from the produce store is an attractive choice). It just needs to be at least 8 inches deep (12 inches or more is even better for most plants) and have drainage holes. You can also buy a ready-made container or planter system such as an Earthbox that makes it super-easy for even first-time gardeners to reap generous organic harvests in a small space.
If Mom’s deck or terrace could also use some privacy, stock a container with some tall plants that will create a living screen (you’ll need to set up a trellis of woven branches or strings to support the plants). Good and tasty choices include runner beans (they produce scarlet or white edible flowers, followed by beans), pineapple sage (gorgeous flowers and pineapple-flavored leaves that can be used for tea), okra (red varieties are especially attractive; both the large flowers and the pods are edible), rat-tail radish (makes small white-to-pink edible flowers, followed by tender, spicy seedpods), and sunflowers (even a single plant makes quite a statement!). For a spot that doesn’t get a lot of sun, plant Swiss chard (different varieties sport white, deep red, or jewel-tone midribs), salad greens, carrots, and beets.
After cards and flowers, taking Mom out for a meal is likely the next most common Mother’s Day ritual. If a meal is part of your family’s tradition, give it a green makeover and take her to a restaurant that buys local and organic ingredients. Or cook up a feast with fresh edibles from your local farmers’ market. For longer-term enjoyment, consider signing her up for a local consumer-supported agriculture (CSA) program (she’ll get a box or bag of farm-fresh veggies every week). Make an agreement with your siblings to take turns bringing her to the farm or picking up the produce and delivering it to her; she’ll get fresh food and a visit. Or sign up yourself, and split your take with her. Check out www.localharvest.org to find a CSA program in your (or her) area.