Waldorf Apple Salad

A simple yet sophisticated way to enjoy fresh crisp apples.

September 5, 2013
waldorf apples

Serves: 4
Prep: 15min
Cook: 0min
Total: 15min


  • 4 small apples
  • 3 celery ribs
  • 1 tbsp lemon juice
  • 1/2 cup buttermilk
  • 2 tbsp cider vinegar
  • 1 tsp honey
  • 1/2 tsp worcestershire sauce
  • sea salt
  • freshly ground black pepper
  • 3 oz blue cheese crumbles
  • 1/3 cup toasted walnut pieces

1. Core 4 small apples with apple corer.

2. Thinly slice apples and 3 celery ribs with knife or mandoline. Toss apples in 1 tbsp lemon juice.

3. Whisk together 1/2 cup buttermilk, 2 tbsp cider vinegar, 1 tsp honey, 1/2 tsp Worcestershire sauce, and sea salt and freshly ground black pepper to taste for dressing.

4. Create 4 salad stacks, dividing apple slices, celery, 3 oz blue cheese crumbles, celery leaves, and 1/3 cup toasted walnut pieces evenly among serving plates.

5. Drizzle with dressing and season with more pepper.

Nutritional Facts per serving
Calories 243.4 cal
Fat 13.2 g
Saturated Fat 4.8 g
Cholesterol 17.2 mg
Sodium 361.9 mg
Carbohydrates 26.8 g
Total Sugars 19.4 g
Dietary Fiber 4.7 g
Protein 7.7 g

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