Sunflower seeds also provide linoleic acid, an essential fatty acid that’s good for your heart. In the Nurses' Health Study, women who had the highest intakes of linoleic acid had a 23 percent lower risk of heart disease than those who had the lowest intakes. In addition to being a great source of protein for vegetarians, sunflower seeds are also an excellent source of the minerals magnesium, selenium, and folate and a good source of zinc (and don't worry, we have a recipe list for zinc coming up later this week).
You can find sunflower seeds in most grocery stores and health food stores, and buying them in bulk will save you money and cut down on the packaging you'll have to throw away. And as you prep your yard for winter and plan next spring's garden, consider
Breakfast is a great time to incorporate sunflower seeds into your diet. Simply add a few tablespoons to granola or hot cereal, or spread sunflower seed butter, a delicate, sweet alternative to peanut butter, on toast. For lunch and dinner, try these Rodale Recipe Finder recipes for salads, savory dishes, and desserts.
#2: Crunchy Tuna Melt. This protein-packed lunch couldn’t be simpler to prepare, adding extra flavor and nutrition to a lunchtime staple. Storage tip: Sunflower seeds easily turn rancid, so always store them in a tightly sealed container in the refrigerator or freezer.
#3: Savory Kasha Loaf with Sunflower Seeds. This supremely nutritious, whole-grain entrée features both toasted buckwheat (kasha) and buckwheat pancake flour. It's a great treat for cold weather, especially since a compound found in buckwheat is believed to strengthen blood vessels and help keep blood flowing.
#4: Sautéed Squash with Sunflower Seeds. This great side dish will help you use up your harvest of late-season zucchini and yellow squash.
#5: Banana Sunflower Cookies. For a healthy dessert, you can make these soft, cakelike cookies with only 7 ingredients and 8 minutes of prep time. Enjoy!