Summertime Iced Cappuccino

May 10, 2012

Cool off with this thick, rich drink bursting with coffee flavor and a hint of chocolate.

Serves: 2
Prep: 5 min
Cook: 0 min
Total: 2 hr 5 min



  • 1 cup fat-free vanilla or coffee frozen yogurt
  • 1 cup strong brewed coffee
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar or granular sugar substitute

1. Place the yogurt, coffee, cocoa powder, vanilla, and sugar in a blender. Process until smooth. Place the blender container in the freezer for 2 hours or until the top and sides of the mixture are partially frozen. Scrape down the sides of the container and process until smooth and frothy.

2. Pour into 2 chilled glasses and serve immediately.

Nutritional Facts per serving
Calories 129 cal
Fat 0.3 g
Saturated Fat 0.2 g
Cholesterol 1.5 mg
Sodium 67.1 mg
Carbohydrates 26 g
Total Sugars 25.5 g
Dietary Fiber 0.3 g
Protein 5.1 g

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