Smoky Paprika Kale Chips

Baking kale draws out its water content, causing it to crisp. Crunch this smoky-salty snack and you could quell your yen for potato chips.

July 30, 2013

Serves: 6
Prep: 10min
Cook: 30min
Total: 40min


  • 1 large bunch of kale
  • 1/4 cup olive oil
  • 1 tbsp smoked paprika
  • 1/2 tsp sea salt

1. Preheat your oven to 400°F. Remove the stems from one large bunch of kale and tear the leaves into large pieces. In a large bowl, toss the kale pieces with 1/4 cup olive oil and 1 Tbsp smoked paprika. Line a baking sheet with parchment paper, scatter the kale atop, and roast until the greens are dry and crispy, about 30 minutes. Toss with 1/2 tsp of sea salt and serve.


Nutritional Facts per serving
Calories 150 cal Fat 10.4 g Saturated Fat 1.5 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 14 g Total Sugars 0.1 g Dietary Fiber 3.1 g Protein 4.6 g

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