Smoky Almond Pepper Hummus

September 5, 2013

The inevitable bowl of healthy hummus plays second string on countless spreads. Its time this nutritional benchwarmer of the buffet was promoted to the big leagues.

Serves: 4
Prep: 5min
Cook: 0min
Total: 5min


• 1 can (15 oz) chickpeas, rinsed and drained
• 1 jar (7.5 oz) roasted red peppers, well drained
• 3 tbsp creamy almond butter
• 2 tsp extra-virgin olive oil
• 1 tsp sherry vinegar
• 1 tsp fresh lemon juice
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 2 garlic cloves, mashed with a pinch of salt

1. Combine all the ingredients plus 2 Tbsp of warm water in a food processor. Blend until smooth.

Nutritional Facts per serving
Calories 221.7 cal
Fat 10.6 g
Saturated Fat 1.2 g
Cholesterol 0 mg
Sodium 723.8 mg
Carbohydrates 26.2 g
Total Sugars 1.8 g
Dietary Fiber 4.9 g
Protein 7 g

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