Use in a flip: Shake 3 ounces of the cordial with 2 ounces heavy cream and 1 large egg in a cocktail shaker with ice. Strain into a cocktail glass and garnish with grated nutmeg.
Whip up a hot toddy: Warm a mug by filling it with boiling water. Empty the mug and add 2 ounces of the cordial, 1 ounce rum or brandy, and 4 ounces hot water. Garnish with a lime wedge studded with whole cloves.