- Top ice cream, thick yogurt, pound cake, or angel food cake.
- Spread a free-form tart with ricotta or sour cream and then add a layer of the fruit.
- Bake as a crisp or crumble or as an upside-down cake.
- Fill crepes or blintzes.
- Fold into rice pudding or a fool.
- Layer a parfait glass with the fruit and zabaglione or mascarpone.