2. Add the onions and cook for 3 to 5 minutes, or until translucent.
3. Add the zucchini and the yellow squash, and cook for 4 to 5 minutes, stirring occasionally.
4. Add the garlic, and cook for 30 seconds. Add the wine, salt and pepper to taste, and Italian seasoning.
5. Cook for 2 to 3 minutes, or until the liquid has reduced by half.
Nutritional Facts per serving
Calories 153.8 cal
Fat 7 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 56.9 mg
Carbohydrates 15.9 g
Total Sugars 8.5 g
Dietary Fiber 4.6 g
Protein 3.4 g
Courtesy of the Rodale Healthy Recipe Finder.