2. Brush the potatoes with the egg white & sprinkle with the paprika.
3. Bake for about 20 minutes, or until the fries are nicely browned.
4. Season with salt and pepper to taste.
Recipe Tip: For a nice crunch, put the cooked fries under the broiler for a few seconds.
Nutritional Facts per serving
Calories 150.2 cal
Fat 0.2 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 180.2 mg
Carbohydrates 32.3 g
Total sugars 1.7 g
Dietary fiber 3.5 g
Protein 4.9 g
Courtesy of the Rodale Healthy Recipe Finder.