Rhubarb "Ice Cream" Sandwiches

May 10, 2012

Serves: 6
Prep: 10 min
Cook: 0 min
Total: 2 hr 10 min


  • 1 cup Citrus-Cooked Rhubarb
  • 1 cup softened vanilla frozen yogurt
  • 12 chocolate wafer cookies

Directions 1. Fold 1 cup citrus-cooked rhubarb into 1 cup softened vanilla frozen yogurt until well combined. Freeze until firm enough to scoop.

2. Divide among 12 chocolate wafer cookies to make 6 sandwiches.

Nutritional Facts per serving
Calories 103.2 cal
Fat 2.7 g
Saturated Fat 1.1 g
Cholesterol 5.3 mg
Sodium 105.5 mg
Carbohydrates 18.5 g
Total Sugars 10.5 g
Dietary Fiber 1.2 g
Protein 1.9 g

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