Radish Sandwiches with Cress Butter

This is one of the easiest and tastiest ways to enjoy fresh spring radishes.

April 30, 2013
radish sandwich
Antonis Achilleos

You can find Easter Egg radishes in pretty pink, purple, and white hues at the market in April and May, but any small, thin-skinned variety will do.

Serves: 4

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Prep: 10min
Total: 10 min

4 tablespoons unsalted butter, softened
1/2 cup crumbled goat cheese, room temperature
1 cup loosely packed watercress sprigs, tough stems discarded
1/4 teaspoon kosher salt, plus more for sprinkling
8 slices baguette
8 large easter egg or other radishes, thinly sliced

1. In the bowl of a food processor fitted with a metal blade, combine the butter, cheese, watercress, and salt.

2. Pulse until blended into a paste. Spread bread slices with cress butter.

3.Top with radish slices and sprinkle with salt.

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