Quick Cranberry Relish

Skip the can and whip up this fresh, crunchy cranberry relish.

November 10, 2011


  • 2 cups fresh cranberries
  • 1 'Granny Smith' apple, chopped
  • 1 navel orange, unpeeled and chopped
  • 1/2 cup sugar


1. In a food processor, combine the cranberries, apples, oranges and sugar. Process with on/off turns just until chunky.
2. Transfer to a bowl, cover and refrigerate for at least 2 hours before serving.


Courtesy of Rodale Healthy Recipe Finder.

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