Pioneer Bread Pudding

Inspired version of an old-time favorite.

January 20, 2011



  • 2 cups milk
  • 3 tablespoons butter
  • 1/4 cup sugar
  • 2 eggs
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins
  • 2 cups bread cubes



1. Scald milk with butter and sugar.

2. Beat eggs slightly. Add salt.

3. Stir in warm milk and vanilla gradually.

4. Add nutmeg and raisins and pour over bread cubes placed in greased casserole.

5. Set baking dish in warm water up to level of pudding.

6. Bake at 350°F for 1 hour.

Nutritional Facts per serving
Calories     228.7 cal
Fat     10.5 g
Saturated fat     5.7 g
Cholesterol     93.7 mg
Sodium     203 mg
Carbohydrates     29 g
Total sugars     20.9 g
Dietary fiber     0.8 g
Protein     6.1 g




Courtesy of the Rodale Recipe Finder

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