Perfect Grilled Okra

July 18, 2014

Brush okra pods with olive oil and season them with garlic-herb-flavored salt. To hold them in place on the grill, thread them at top and bottom with two kabob skewers that have been soaked in water at least 30 minutes. Grill the okra on an oiled grill for 3 to 4 minutes on each side and enjoy.

Photograph by Robert M. Peacock
Originally published in Organic Gardening magazine, June/July 2014

Next Up From Rodale's Organic Life

5 Delicious Things To Make With A Homemade Bread Fail
There’s still hope for a loaf gone bad, whether it didn’t rise or it just came out looking a deflated football.
DIY Cracker Jacks
Maple syrup and maple sugar sweeten the peanuts and popcorn in this movie-night treat.
Roast Heritage Turkey With Root-Vegetable Stuffing
Make the better choice this Thanksgiving. Free-range birds are not only more ethical, but they're far more flavorful as well.